European farm-to-table buffet series

Outside of the VenU restaurant looking in through the windows. The restaurant is illuminated with customers sitting at all of the tables.
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Corner of Nicholson St & Buckley St, Footscray, VIC 3011, AU
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$35

Dine in at VenU Restaurant as part of our European farm-to-table buffet series, to support VU's Cert IV Kitchen Management students.

We'll be holding two sessions over one day: brunch and dinner.

Details

Date: Wednesday 5 & 12 June 2024 

Times:

  • Brunch – 10.30am-1pm
  • Dinner – 5.30pm-8pm.

Cost:

  • Brunch buffet price – $28 per person
  • Dinner buffet price – $35 per person

Book a seat for 5 June

Book a seat for 12 June

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