This unit specifies the skills and knowledge required to design and size consumer gas installation and includes consumer piping, flueing and ventilation.It covers preparation for the work, determination of gas installation requirements, detailed planning of the layout and completing work.
Assessment tasks will be designed to reinforce & extend knowledge and skill competence within set & controlled parameters in accordance with each unit’s learning outcomes & performance criteria requirements, incl the setting of work based practical application tasks designed to provide evidence of competence outcomes, within periodic and scheduled timelines.
Students will be expected to demonstrate the following required skills:
* designing, sizing and documenting the layout of four gas installations for:
* a caravan installation
* a marine installation, including the installation of an LPG leak detection system
* a commercial installation, including:
* a gas hot-water plant incorporating a common flue design
* a gas range
* deep fryer
* salamander grill
* a domestic installation with a minimum of two dwellings with at least three or more Type A gas appliances in each and incorporating subsidiary gas meters
* Each installation must include:
* pipe sizing and pressures up to 200 kPa
* at least one natural gas installation
* at least one liquefied petroleum gas (LPG) installation
* a two-stage system
* an over-pressure protection device
* a minimum of two piping materials
* certified Type A gas appliances.
The qualified trainer and assessor will provide teaching and learning materials as required in the form of workbooks produced by Victoria University and/or via the Victoria University e-learning system.
This unit is studied as part of the following course(s):