Medical Nutritional Therapy Placement

Unit code: HHN7001 | Study level: Postgraduate
36
(Generally, 1 credit = 10 hours of classes and independent study.)
Footscray Park
336 credits of study within the Bachelor of Nutritional Science/ Masters of Dietetics OR 96 credits of student within the Masters of Dietetics.
(Or equivalent to be determined by unit coordinator)
Overview
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Overview

To meet the accreditation requirements of Dietitians Australia (DA) and their accrediting body the Australian Dietetic Council (ADC), students are required to complete a minimum of 100 days professional practice placement. This unit will consist of a minimum of 50 days, providing individual medical nutritional therapy in acute and ambulatory settings to enable exposure to a variety of clinical conditions affecting different body systems. In addition to these days students will be required to attend orientation and presentation sessions.
This unit is designed to provide students with practical placement learning in the nutritional assessment, diagnosis, treatment, and review of patients across a wide variety of morbidities. Students will consolidate knowledge and skills in relation to patient care, record keeping, communication and team working within the frameworks of the National Competency Standards for Dietitians, the Code of Conduct for Dietitians and Nutritionists, and the Dietitians Australia Scope of Practice.

Learning Outcomes

On successful completion of this unit, students will be able to:

  1. In the context of Medical Nutrition Therapy, exemplify the consolidation of dietetics knowledge and experience to support effective dietetics practice in line with the National Competency Standards for Dietitians, the Code of Conduct for Dietitians and Nutritionists and the Dietitians Australia Scope of Practice requirements;
  2. Gather and evaluate evidence and information from a wide range of sources to make appropriate nutrition diagnoses and identify priority nutrition issues for service users;
  3. Apply clinical reasoning and evidence-based practice to formulate a plan, monitor and change dietetic treatment according to the needs of service users;
  4. Practice in a culturally responsive, safe and effective way, as an autonomous professional within a multi-professional team and with clients;
  5. Exhibit a range of appropriate communication and interpersonal skills to effectively establish working relationship within teams and with the service users; and
  6. Critically reflect on practice and demonstrate reflection in action.

Assessment

For Melbourne campuses

Assessment type: Practicum
|
Grade: Pass/Fail
Professional Practice Placement assessment of competency in relevant domain elements of the National Competency Standards for Dietitians
Assessment type: Portfolio
|
Grade: Pass/Fail
Portfolio of learning, evidencing attainment of relevant competencies and inclusive of a reflective learning summary (4500 words equivalent)
Assessment type: Case Study
|
Grade: Pass/Fail
A Medical Nutrition Therapy case study (15mins)

Required reading

No required text. Required reading materials from key academic journals and textbooks will be identified and linked through VU Collaborate.

As part of a course

This unit is studied as part of the following course(s):

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