Sustainable Hotel Operations Management

Unit code: VHH1002 | Study level: Undergraduate
Credit points
12
(Generally, 1 credit = 10 hours of classes and independent study.)
Location
Footscray Nicholson
Prerequisites
N/A
Overview
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Overview

This unit will provide students with the opportunity to acquire a skills-based, practical understanding of the planning, management and operational requirements of running a successful and sustainable hotel. Working individually and in teams, students to create operational plans and strategies that balance the general business operations of a hotel with contemporary environmentally sustainable approaches.

Learning Outcomes

On successful completion of this unit, students will be able to:

  1. Locate and interpret hotel environmental and sustainable benchmarks to respond to short and long term operational issues and problems as they relate to sustainability within hotel operations;
  2. Develop a hotel operational plan, including resourcing requirements, work health and safety, environmental sustainability and a monitoring/review cycle;
  3. Strategise and communicate a plan to minimise food and beverage waste and improve efficiencies within a hotel environment; and
  4. Identify appropriate models of management to support successful and sustainable hotel operations.

Assessment

For Melbourne campuses

Assessment type: Test
|
Grade: 10%
Online Test
Assessment type: Assignment
|
Grade: 30%
Case Study
Assessment type: Project
|
Grade: 60%
Part A: Group Industry Report (40%) Part B: Group Oral Presentation (20%)

Required reading

Recommended readings will be provided via VU Collaborate.

As part of a course

This unit is studied as part of the following course(s):

Associate Degree in Hospitality and Hotel Management
VAHH | Associate degree | Duration: 2 years

Refer to the course page for information on how to apply for the course. VU takes care to ensure the accuracy of this unit information, but reserves the right to change or withdraw courses offered at any time. Please check that unit information is current with the Student Contact Centre.

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