This unit provides students with the opportunity to gain hands-on experience in the research, planning and operational requirements of running successful on-site events within the hospitality and hotel sectors. Working individually and in teams, students will gain real world experience in event operations, culminating in the planning and operational management of an in-house event at VenU, VU’s fully equipped training restaurant.
On successful completion of this unit, students will be able to:
This unit is studied as part of the following course(s):