Sustainable Tourism

Unit code: VHH2003 | Study level: Undergraduate
12
(Generally, 1 credit = 10 hours of classes and independent study.)
Footscray Nicholson
N/A
Overview
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Overview

In this unit, students will investigate sustainable tourism products. Students will work in collaborative groups to explore the concept of sustainable tourism, and the context within which contemporary hotel, hospitality and tourism business operate. In line with the evolving nature of the tourism industry and the changing expectations of contemporary customers, students will work in simulated working environments to modify existing tourism products to meet sustainable tourism principles as well as design innovative new sustainable tourism products. 

Learning Outcomes

On successful completion of this unit, students will be able to:

  1. Investigate sustainable tourism products, including travel itineraries and tours;
  2. Analyse the evolving nature of the sustainable tourism industry and the challenges and problems faced by managers of tourism products;
  3. Analyse and interpret tourism and sustainability data sets and information to support decision making;
  4. Appraise an existing tourism product and then modify it in line with sustainable tourism principles; and
  5. Design a new tourism product in line with sustainable tourism principles.

Assessment

For Melbourne campuses

Assessment type: Test
|
Grade: 20%
Weekly online tests
Assessment type: Portfolio
|
Grade: 20%
Reflective ePortfolio
Assessment type: Project
|
Grade: 50%
Industry project
Assessment type: Presentation
|
Grade: 10%
Industry project

Required reading

The Practice of Sustainable Tourism – Resolving the Paradox,
Hughes, M., Weaver, D., Pforr, C., 2015, | Routledge, Australia.

As part of a course

This unit is studied as part of the following course(s):

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