This unit of study prepares pre-service food technology teachers for the delivery of practical food classes. Through the practical sessions, students will develops skills in food preparation, methods of cookery and technologies used in the production of food. Students will apply safe food handling practices particularly those in simulated work environments (e.g. school or community settings). This unit culminates in students independently constructing a simulated practical session that demonstrates the incorporation of dietary, cultural and social factors
On successful completion of this unit, students will be able to:
There are no required text for this unit, students will be directed to VU Collaborate for relevant material.
This unit is not compulsory for any specific course. Depending on the course you study, this unit may be taken as an elective.