CPCPWT4011 - Design and size heated and cold-water services and systems

Assessment tasks will be designed to reinforce & extend knowledge and skill competence within set & controlled parameters in accordance with each unit’s learning outcomes & performance criteria requirements, incl the setting of work based practical application tasks designed to provide evidence of competence outcomes, within periodic and scheduled timelines.
Students will be expected to demonstrate the following required skills:
* designing, sizing and documenting the layout and schematic details for a commercial building with the design incorporating:
* an approved heated/tempered circulating system and cold-water system to a minimum of seven floor levels. Each floor level must include a hydrant and hose reel system
* at least five levels with the following fixtures on each floor level:
* a disabled bathroom incorporating a water closet (WC) and basin
* male toilet facilities including three WCs, three basins and three individual urinals or an equivalent sized urinal slab incorporating a mains pressure flush valve system
* female toilet facilities including five WCs and three basins
* a shower
* a kitchen sink for tea making purposes
* one floor level containing a commercial kitchen with food preparation area including at least:
* a commercial dishwasher
* a commercial pot wash facility
* a commercial glasswasher
* a basin
* one floor level containing a plant room
* designing, sizing and documenting the layout and schematic details for a residential building with the design incorporating:
* an approved heated/tempered water system and a drinking and non-drinking cold water system to a minimum of seven floor levels, inclusive of basement, to include fixtures on each floor level (excluding the basement).
* at least the following fixtures on each floor level:
* three baths
* six showers
* six WCs
* six basins
* three kitchen sinks
* three dishwashers
* three laundry tubs
* three clothes washing machines.