SIT31021 Certificate III in Patisserie

Name: Certificate III in Patisserie
Price: <p><a href="#fees-and-scholarships">VET</a></p> AUD

VU course code: SIT31021 | Level of study: TAFE

Duration

1 year full time

Delivery mode

Face to Face with eLearning

Fees

VET

Location

Footscray Nicholson

Next start date

03 February 2025

Application closes

17 February 2025

A chef sprinkles sugar through a sieve onto pastry desserts.

Overview

Become a qualified pastry chef or pâtissier, with the Certificate III in Patisserie SIT31021 at Victoria University.

Through a mixture of study and practical learning, you'll discover how to:

decorate cakes and sponges with glazes, crystallised fruits, inscriptions and icings
make specialty cakes such as gateaux, entremets and tortens
produce sweet and savoury baked goods
create delicious fillings like buttercream, custard, ganache and frangipane
develop your own basic recipes.

You'll also have the opportunity to experience working in a commercial kitchen at VU's on-campus training restaurant, VenU.

: This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés and coffee shops.

This course is nationally recognised training.

Entry requirements

When assessing your application, we consider your education, work experience, current skills and personal attributes (where relevant).

Applicants for this course will need to meet the entry criteria outlined below. If you don’t meet the entry criteria, you may be able to gain entry by first completing a different course. We call this a ‘pathway’.

You may also be eligible for ‘Recognition of Prior Learning’, which lets you finish your course more quickly when you have gained some of the skills required from past study or work experience.

Entry criteria

Credit & Entry pathways into this course

Victoria University is committed to providing a transparent admissions process. Find out more about how to apply for our courses, and our commitment to admissions transparency. Meeting the minimum admission criteria does not guarantee entry into this course. Past academic performance may be considered.