SHBHDES001 - Dry hair to shape

Unit code: SHBHDES001 | Study level: TAFE
Nominal hours:
40
Location
City Campus
City King St
Industry
Prerequisites
N/A
Overview
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Overview

This unit describes the performance outcomes, skills and knowledge required to use a variety of styling tools to dry hair to shape after services completed by hairdressers or barbers in the salon team.

Assessment

For Melbourne campuses

Assessment tasks will be designed to reinforce and extend knowledge and skill competence within set and controlled parameters in accordance with each unit’s learning outcomes and performance criteria requirements, including the setting of work based practical application tasks designed to provide evidence of competence outcomes, within periodic and scheduled timelines.

Students will be expected to demonstrate the following required skills:

  • follow supervisor’s instructions to dry hair to shape for six different clients and consistently achieve the planned outcome;
  • dry hair to shape for these hair lengths, cumulatively across the suite of clients: short; shoulder length; below shoulder length, and;
  • achieve these types of finishes, cumulatively across the suite of clients: smooth finishes; textured finishes; volume.

Students will also be expected to demonstrate the following knowledge:

  • key features of the organisation’s styling and finishing products range;
  • drying techniques, equipment and products used to achieve: smooth finishes; textured finishes; volume, and;
  • industry practices and organisational procedures.

Required reading

The qualified trainer and assessor will provide teaching and learning materials as required in the form of workbooks produced by Victoria University and/or via the Victoria University e-learning system.

As part of a course

This unit is studied as part of the following course(s):

Certificate III in Barbering
SHB30516 | Certificate iii | Duration:

Refer to the course page for information on how to apply for the course. VU takes care to ensure the accuracy of this unit information, but reserves the right to change or withdraw courses offered at any time. Please check that unit information is current with the Student Contact Centre.

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