Associate Degree in Hospitality and Hotel Management

VU course code: VAHH | CRICOS: 0100454 | Level of study: Undergraduate
2 years full time or longer for part time
In person
Footscray Nicholson
Overview

Overview

Develop management and leadership capabilities and increase your prospects of getting a senior position in the industry with the Associate Degree in Hospitality and Hotel Management.

You will develop your business management potential, get hands-on experience in our hospitality training centre and gain a thorough understanding of the industry's trends and issues.

This course prepares you to join the fast growing hospitality and tourism job sector. You will gain an applied knowledge of the major operational, managerial and organisational areas in the industry.

You’ll learn from teachers who are directly involved in the industry, and develop skills in:

  • hotel operations management
  • food, wine and catering operations
  • accounting principles for management
  • marketing and business communications
  • contracts, risk and business law
  • resort management
  • rooms division management.

Entry requirements

When assessing your application, we consider your educational achievements and work experience, as well as your skills and personal attributes (where relevant).

Applicants for this course will need to meet the entry criteria outlined below. If you don’t meet the entry criteria, you may be able to gain entry by first completing a related course or unit(s). We call this a ‘pathway’.

You may also be eligible for course ‘credits’, where you are granted a unit or units towards your qualification for equivalent previous study or work experience, so you can graduate sooner.

ATAR requirements

No minimum ATAR required

This course does not have a minimum ATAR requirement for entry. Read the entry criteria for this course below.

Why ATAR is not applicable

You do not need an ATAR score to apply for this course. Instead, you need to have successfully completed secondary school and to meet any requirements outlined below. Our courses and support programs are designed to prepare students from diverse cultures for success, regardless of their ATAR, age, education or socioeconomic background.

Entry criteria

Credit & Entry pathways into this course


Victoria University is committed to providing a transparent admissions process. Find out more about how to apply for our courses, and our commitment to admissions transparency. Meeting the minimum admission criteria does not guarantee entry into this course. Past academic performance may be considered.

Fees & scholarships

University fees vary, depending on how much the government contributes towards course costs (if anything).

Read below to find out about the fee ‘type’, the estimated yearly tuition costs for this course, and the financial support on offer (including our generous scholarship program).

Commonwealth supported place

A Commonwealth Supported Place (CSP) is subsidised by the government, reducing it to the amount listed here. Australian citizens, permanent residents and New Zealand citizens will qualify for a CSP place. If your course is not Commonwealth supported, or you don't qualify, you'll pay full fees.

Learn more about Commonwealth Supported Places

Fees

Scholarships

Careers

After graduating, you could find employment in the following positions:

  • food and beverage manager
  • hotel manager
  • restaurant manager
  • accommodation manager
  • operations manager
  • function manager
  • small business operator
  • event manager.

VU stories

Jen Seymen
Moving up in the world
Advanced Diploma of Hospitality SIT60307, Bachelor of Business (Hospitality Management)
"My VU degree gave me the confidence and knowledge to move forward in my career, and opportunities to build my professional network."
Jen's path to hospitality success