SIT50422 Diploma of Hospitality Management

Name: Diploma of Hospitality Management
Price: <p>Tuition: per semester AU$6,968</p> <p>Materials fee per semester : AU$545 </p> AUD

VU course code: SIT50422 | CRICOS: 113244G | Level of study: TAFE

Duration

1 year full time

Delivery mode

Face to Face with eLearning

Fees

Tuition: per semester AU$6,968

Materials fee per semester : AU$545

Location

Footscray Nicholson

Next start date

03 February 2025

View all start dates

Overview

Gain the knowledge and training required to become a skilled manager in the hospitality industry with a Diploma of Hospitality Management SIT50422 at Victoria University.

You will gain practical skills tailored to working in restaurants, cafes, pubs, hotels and other hospitality areas. You’ll learn and apply your skills in our fully equipped hospitality training centre under the guidance of passionate industry experts.

Areas of study include:

staff management
strategic business operations
food and beverage service
safety
business marketing.

You will learn the skills to use the system and manage hotel front office operations, including creating reservations, managing accounts and check out.

: You will learn the skills to use the system and manage hotel front office operations, including creating reservations, managing accounts and check out.

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
: You will gain hands-on experience working with industry-standard equipment in the Footscray Nicholson hospitality training centre.
This simulated work environment includes:
four commercial kitchens with individual stainless steel workstations
two demonstration kitchens
a training bar
an award-winning training restaurant, VenU.
: Victoria University is connected with the hospitality industry through a range of partnerships. Select students from this course have the opportunity to engage in a practical placement at:
Delaware North
Sebastian Restaurant and Bar
Lucas Restaurants
Melbourne Convention Exhibition Centre
Contiki
Riverland Group.
: This course is delivered through our award-winning interactive e-learning model.
You’ll get the benefits of face-to-face workshops combined with the flexibility of user-friendly online activities.
: Achieve your full potential with The Learning Hub, which help you develop your confidence, academic ability, and study skills.
Benefit from in-person mentoring and study sessions, along with a range of digital learning modules that you can access anytime.
Get help from our online, 24/7 support service to polish your assignments before you submit, and receive guidance on writing, referencing, maths and more.
Read more about The Learning Hub

This course is nationally recognised training.

Entry requirements

When assessing your application, we consider your education, work experience, current skills and personal attributes (where relevant).

Applicants for this course will need to meet the entry criteria outlined below.

If you don’t meet the entry criteria, you may be able to gain entry by first completing a different course. We call this a ‘pathway’.

You may also be eligible for ‘Recognition of Prior Learning’, which lets you finish your course more quickly when you have gained some of the skills required from past study or work experience.

Entry criteria

Credit & Entry pathways into this course

Victoria University is committed to providing a transparent admissions process. Find out more about how to apply for our courses, and our commitment to admissions transparency. Meeting the minimum admission criteria does not guarantee entry into this course. Past academic performance may be considered.

Course structure

To be awarded the SIT50422 Diploma of Hospitality Management, 28 units must be completed comprising:

11 core units
17 elective units, of which:

- 1 unit must be from Group A

- 1 unit must be from Group B

- 11 units must be from Group C

- 4 units from Group C, Group D, or elsewhere in the SIT Training Package, or any other current Training Package or accredited course.

Units

Fees & scholarships

As an international student at Victoria University (VU), you will be required to pay your tuition fees up front each semester.

There may also be additional materials fees throughout your studies, depending on your chosen course, as well as an administrative fee as part of your course.

Victoria University is proud to support our international scholarship recipients and sponsored students.