SIT60322 Advanced Diploma of Hospitality Management

Name: Advanced Diploma of Hospitality Management
Price: <p>Tuition: per semester AU$7,515</p> AUD

VU course code: SIT60322 | CRICOS: 113245F | Level of study: TAFE

Duration

1.5 years full time

Delivery mode

Face to Face with eLearning

Fees

Tuition: per semester AU$7,515

Location

Footscray Nicholson

Next start date

03 February 2025

View all start dates

Overview

Turn your passion for hospitality into a rewarding career and get qualified for senior management positions in the industry with the Advanced Diploma of Hospitality Management SIT60322 from Victoria University.

You’ll learn and apply your skills in our fully equipped hospitality training centre under the guidance of passionate industry experts. You will develop advanced skills in hospitality operations and leadership, including:

human resource management
financial management
marketing strategies
business planning.

You will learn the skills to use the system and manage hotel front office operations, including creating reservations, managing accounts and check out

TAFE study dates and breaks.

Important information about elective unit: SITHCCC036 Prepare meat dishes

Students will be expected to follow standard recipes to prepare meat dishes using each of the following meat items: beef, game (kangaroo, venison, specialty meats), lamb, pork, veal and offal (kidney, liver). Students will be unable to successfully complete unit 'SITHCCC036 Prepare meat dishes' without meeting this requirement.

: This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of the industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions with a strong focus on senior managers in commercial cookery or catering operations.
: You will gain hands-on experience working with industry-standard equipment in the Footscray Nicholson hospitality training centre.
This simulated work environment includes:
four commercial kitchens with individual stainless steel workstations
two demonstration kitchens
a training bar
an award-winning training restaurant, VenU.
: Victoria University is connected with the hospitality industry through a range of partnerships. Select students from this course have the opportunity to engage in a practical placement at:
Delaware North
Sebastian Restaurant and Bar
Lucas Restaurants
Melbourne Convention Exhibition Centre
Contiki
Riverland Group.
: This course is delivered through Victoria University’s award-winning interactive e-learning model that combines face-to-face workshops with flexible, user-friendly eLearning activities.
: The Learning Hub is a welcoming space where you can improve your study and employability skills.
These are located at five VU campuses, including Footscray Nicholson.
We offer maths, writing, careers and English-language advice, and show you effective ways to study and manage your time.
Our programs include:
workshops
drop-in sessions
peer mentoring
maths and writing resources
resume and career guidance.
We also have accessibility support services and counselling services available for all students.

This course is nationally recognised training.

Entry requirements

When assessing your application, we consider your education, work experience, current skills and personal attributes (where relevant).

Applicants for this course will need to meet the entry criteria outlined below.

If you don’t meet the entry criteria, you may be able to gain entry by first completing a different course. We call this a ‘pathway’.

You may also be eligible for ‘Recognition of Prior Learning’, which lets you finish your course more quickly when you have gained some of the skills required from past study or work experience.

Entry criteria

Credit & Entry pathways into this course

Victoria University is committed to providing a transparent admissions process. Find out more about how to apply for our courses, and our commitment to admissions transparency. Meeting the minimum admission criteria does not guarantee entry into this course. Past academic performance may be considered.

Course structure

To be awarded the SIT60322 Advanced Diploma of Hospitality Management, 33 units of competency must be completed comprising:

14 core units
19 elective units, of which:

- 1 unit must be from Group A

- 1 unit must be from Group B

- 11 units must be from Group C

- 6 units from Group C, Group D, or elsewhere in the SIT Training Package, or any other current Training Package or accredited course.

Units

Fees & scholarships

As an international student at Victoria University (VU), you will be required to pay your tuition fees up front each semester.

There may also be additional materials fees throughout your studies, depending on your chosen course, as well as an administrative fee as part of your course.

Victoria University is proud to support our international scholarship recipients and sponsored students.